FAB 272 - Liquor and Bar Management

Credits: 3

Description
A survey of the service and control of wines, liquors and beers, including discussion of taxes and local, state and national laws relating to the liquor industry. Student must be 21 or older.

Student Learning Outcomes

Prepare cocktails using the basic tools and techniques of mixology.
Apply laws to operational situations during which alcohol is served.
Create cocktail and wine lists that reflect an understanding of the types of wines, spirits, and beers as well as how they are made used, sold, and marketed.
Evaluate the success of existing bar operations based upon the atmosphere, layout/design, as well as marketing, pricing, and controls.

Prerequisite: None