FAB 295 - Work Experience in Food Service

Credits: 1

Description
In addition to academic requirements, the accreditation commissions for the Department of Hospitality Management require students to work for at least 200 hours in a verified program/degree related position prior to graduation. This work experience will be measured qualitatively as well as quantitatively as determined by the program director and faculty.

Student Learning Outcomes

Practice guest service principles in an industry setting.
Assess the application of skills in the front of house of a food service operation.
Summarize the ethics involved when making decisions in a food service operation.
Create a professionalism policy for a food and beverage assistant manager intern program.

Prerequisite: FAB 102 and FAB 112 and FAB 160 all with a grade of C- or higher
May Be Repeated: Up to a maximum of four credits