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Dec 30, 2024
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TCA 221 - Hospitality Financial AccountingSame as: HMD 221
Credits: 3
Description
Hospitality accounting principles and practices pursuant to the industry’s uniform system of accounts.
Student Learning Outcomes
- Prepare general accounting statements for a hospitality venue.
- Examine the uses of managerial accounting in a hotel or restaurant.
- Create a budget for a hotel or restaurant.
- Summarize the Uniform System of Accounts for hotels.
- Differentiate between financial and managerial accounting.
Prerequisite: MATH 104B or MATH 120 or above
Corequisite: None
Graded: Letter Grade
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