2021-2022 Catalog and Student Handbook 
    
    May 28, 2025  
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2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

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OPME 130B - Kitchen Equipment Repair

Credits: 3
Description
Operation of over twenty-five pieces of both electrical and gas kitchen equipment and new products are covered. Safety will be emphasized.

Student Learning Outcomes
  1. Demonstrate a working knowledge of the operation of electrical kitchen equipment.
  2. Demonstrate a working knowledge of the operation of gas fueled kitchen equipment.
  3. Demonstrate knowledge and application of safety procedures for kitchen equipment.
Prerequisite: None


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