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Apr 29, 2024
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SMTL 248B - Food Service Equipment Fabrication/Installation I
Credits: 4
Description
Covers safety, metallurgy, local codes, materials along with application, and Gas Tungsten Arc Welding (GTAW).
Student Learning Outcomes
- Demonstrate familiarity with food service equipment health codes.
- Demonstrate familiarity with food service equipment design.
- Demonstrate an understanding of the basic mathematical requirements of food service equipment.
- Demonstrate the ability to interpret mechanical drawings for food service equipment.
Prerequisite: None
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