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Apr 29, 2024
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SMTL 267B - Food Service Equipment Fabrication/Installation III Credits: 4 Description Covers a variety of processes required to install, modify and repair food service equipment.
Student Learning Outcomes
- Demonstrate familiarity with advanced food service equipment installation.
- Demonstrate familiarity with advanced food service equipment modification.
- Demonstrate an understanding of the advanced mathematical requirements of food service equipment.
Prerequisite: None
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