2021-2022 Catalog and Student Handbook 
    
    Feb 29, 2024  
2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

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FAB 366 - Special Topics in Food Service Management


Credits: 3
Description
Series of special classes designed by faculty and industry leaders. Uses lecture, demonstration, and lab exercises to present topics related to the food and beverage industry. Students will also practice goal setting.

Student Learning Outcomes
  1. Practice goal setting.
  2. Discuss special topics related to the food and beverage industry.
  3. Summarize the effects of special topics on the hospitality industry in Las Vegas.
  4. Evaluate leaders’ choices using evidence based hospitality models. 

Prerequisite: FAB 210  and FAB 230  both with a grade of C- or higher.
Corequisite: None
Graded: Letter Grade



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