FAB 465 - Beverage Management

Credits: 3

Description
A survey of the purchasing, management, service and control of wines, liquors and beers, including discussion of taxes and local, state and national laws relating to the liquor industry. Special Note: All students must be 21 years of age and submit proof.

Student Learning Outcomes

Prepare cocktails using the basic tools and techniques of mixology.
Apply laws to operational situations during which alcohol is served.
Create cocktail and wine lists that reflect an understanding of the types of wines, spirits and beers, as well as how they are made, used, sold and marketed.
Evaluate the success of existing bar operations based upon the atmosphere, layout/design, as well as marketing, pricing and controls.

Prerequisite: FAB 210 and FAB 230 each with a grade of C- or higher.
Corequisite: None

Graded: Letter Grade