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Apr 28, 2024
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FAB 465 - Beverage Management
Credits: 3
Description
A survey of the purchasing, management, service and control of wines, liquors and beers, including discussion of taxes and local, state and national laws relating to the liquor industry. Special Note: All students must be 21 years of age and submit proof.
Student Learning Outcomes
- Prepare cocktails using the basic tools and techniques of mixology.
- Apply laws to operational situations during which alcohol is served.
- Create cocktail and wine lists that reflect an understanding of the types of wines, spirits and beers, as well as how they are made, used, sold and marketed.
- Evaluate the success of existing bar operations based upon the atmosphere, layout/design, as well as marketing, pricing and controls.
Prerequisite: FAB 210 and FAB 230 each with a grade of C- or higher.
Corequisite: None
Graded: Letter Grade
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