2023-2024 Catalog and Student Handbook 
    
    Dec 11, 2024  
2023-2024 Catalog and Student Handbook [ARCHIVED CATALOG]

Pastry Arts, CA


CODE: CULPAS-CT     |     TOTAL CREDITS: 33     |     FINANCIAL AID ELIGIBILITY: Eligible


GAINFUL EMPLOYMENT INFORMATION

Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.


DESCRIPTION

The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter and/or advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.


COMPUTATION & HUMAN RELATIONS COMPONENTS

  • Computation: MATH 104B or above (except MATH 122 and MATH 123)
  • Human Relations: HMD 101

ACADEMIC MAP

CSN CA Pastry Arts Map  


 

Student Learning Outcomes


  1. Prepare recipes using basic cooking and baking techniques.
  2. Prepare recipes using advanced baking techniques.
  3. Combine management skills with pastry skills to achieve a profit in a retail bakery.
  4. Determine how to handle various types of food in order to prevent foodborne illness.

General Education Requirements


TOTAL GENERAL EDUCATION CREDITS: 6


 

Mathematics (3 Credits)


NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.