CSN CA Pastry Arts Map

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AREA OF STUDY (AOS): Hospitality and Culinary Arts

JOB/EMPLOYMENT INFO: www.csn.edu/hosparea

CSN SCHOOL: Business, Hospitality & Public Service

CSN DEPARTMENT: Department of H ospitality Management

WHO SHOULD USE THIS ACADEMIC MAP

This academic map should be used by CSN students who are completing the Pastry Arts, CA.

HOW THIS ACADEMIC MAP IS SET UP

The academic map is set up to show students the ideal path to completing the certificate in two (2) semesters. Students who cannot take the map’s recommended number of credits each semester will take longer to complete the degree, graduate and transfer.

CSN CA PASTRY ARTS: DESCRIPTION

The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter and/or advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.

Semester #1 (15 Total Minimum Credit Hours)

Semester Notes

Student MUST earn a grade of C or higher in each course for this semester.
Click on a course to see more information about that course including description, prerequisites and credit value.

Semester Milestones

Student MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.

Recommended Courses

Communication (General Education) - Credits 3-5:

ENG 100 or ENG 101 or ENG 110 or ENG 113

Mathematics (General Education) - Credits 3: MATH 104B - Applied Mathematics
Special Program Requirements (Special Program Requirements) - Credits 3: CUL 110 - Basic Cookery
Special Program Requirements (Special Program Requirements) - Credits 3: FAB 102 - Sanitation for the Food Service Industry
Special Program Requirements (Special Program Requirements) - Credits 3: HMD 101 - Foundations of Hospitality
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Semester #2 (9 Total Minimum Credit Hours)

Semester Notes

Student MUST earn a grade of C or higher in each course for this semester.
Click on a course to see more information about that course including description, prerequisites and credit value.

Semester Milestones

Student MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.

Recommended Courses

Special Program Requirements (Special Program Requirements) - Credits 3: CUL 125 - Principles of Baking
Special Program Requirements (Special Program Requirements) - Credits 3: CUL 135 - Breads of the World
Special Program Requirements (Special Program Requirements) - Credits 3: FAB 167 - Food Service Nutrition
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Semester #3 (10 Total Minimum Credit Hours)

Semester Notes

Student MUST earn a grade of C or higher in each course for this semester.
Click on a course to see more information about that course including description, prerequisites and credit value.

Semester Milestones

APPLY FOR GRADUATION by the deadline. Click www.csn.edu/graduation for more information on applying for graduation.

Recommended Courses

Special Program Requirements (Special Program Requirements) - Credits 3: CUL 175 - Cake Design
Special Program Requirements (Special Program Requirements) - Credits 3: CUL 225 - Advanced Baking
Special Program Requirements (Special Program Requirements) - Credits 3: CUL 255B - Retail Bakery Management
Special Program Requirements (Special Program Requirements) - Credits 1: CUL 295 - Work Experience in Culinary Arts