CSN AAS Food and Beverage Management Map

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AREA OF STUDY (AOS): Hospitality and Culinary Arts

JOB/EMPLOYMENT INFO: www.csn.edu/hosparea

CSN SCHOOL: Business, Hospitality & Public Service

CSN DEPARTMENT: Department of H ospitality Management

WHO SHOULD USE THIS ACADEMIC MAP

This academic map should be used by CSN students who are completing the Food and Beverage Management, AAS.

HOW THIS ACADEMIC MAP IS SET UP

The academic map is designed to provide students with the optimal route to earning an Associate of Applied Science (AAS) degree. Students who cannot take the map’s recommended number of credits each semester will take longer to complete the degree, graduate and transfer.

CSN AAS FOOD AND BEVERAGE MANAGEMENT: DESCRIPTION

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

Semester #1 (17 Total Minimum Credit Hours)

Semester Notes

Student MUST earn a grade of C or higher in each course for this semester.
Click on a course to see more information about that course including description, prerequisites and credit value.

Semester Milestones

Student MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.

Recommended Courses

Mathematics (General Education) - Credits 3:

MATH 104B or above

English (General Education) - Credits 3:

ENG 100 or ENG 101 or ENG 110 or ENG 113

Special Program Requirements (Special Program Requirements) - Credits 4: CUL 110 - Basic Cookery
Special Program Requirements (Special Program Requirements) - Credits 2: FAB 102 - Sanitation for the Food Service Industry
Special Program Requirements (Special Program Requirements) - Credits 2: FAB 167 - Food Service Nutrition
Special Program Requirements (Special Program Requirements) - Credits 3: HMD 101 - Foundations of Hospitality
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Semester #2 (14 Total Minimum Credit Hours)

Semester Notes

Student MUST earn a grade of C or higher in each course for this semester.
Click on a course to see more information about that course including description, prerequisites and credit value.

Semester Milestones

Student MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.

Recommended Courses

Natural Science (General Education) - Credits 3:

See a counselor or advisor for course selection

Special Program Requirements (Special Program Requirements) - Credits 3: FAB 112 - Restaurant Management
Special Program Requirements (Special Program Requirements) - Credits 3: FAB 160 - Hospitality Purchasing
Special Program Requirements (Special Program Requirements) - Credits 2: FAB 167 - Food Service Nutrition
Special Program Requirements (Special Program Requirements) - Credits 3: HMD 205 - Hospitality Human Resource Management
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Semester #3 (15 Total Minimum Credit Hours)

Semester Notes

Student MUST earn a grade of C or higher in each course for this semester.
Click on a course to see more information about that course including description, prerequisites and credit value.

Semester Milestones

Student MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.

Recommended Courses

Fine Arts/Humanities/Social Science Elective (General Education) - Credits 3:

See a counselor or advisor for course selection

Human Relations (General Education) - Credits 3: MGT 283 - Introduction to Human Resources Management
Special Program Requirements (Special Program Requirements) - Credits 3: FAB 210 - Fundamentals of Food and Beverage Control
Special Program Requirements (Special Program Requirements) - Credits 3: FAB 230 - Menu Planning
Special Program Requirements (Special Program Requirements) - Credits 3: FAB 272 - Liquor and Bar Management
Special Program Requirements (Special Program Requirements) - Credits 3: HMD 221 - Hospitality Accounting I
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Semester #4 (14 Total Minimum Credit Hours)

Semester Notes

Student MUST earn a grade of C or higher in each course for this semester.
Click on a course to see more information about that course including description, prerequisites and credit value.

Semester Milestones

APPLY FOR GRADUATION by the deadline. Click www.csn.edu/graduation for more information on applying for graduation.

Recommended Courses

Communication (General Education) - Credits 3:

See a counselor or advisor for course selection

U.S. and Nevada Constitutions (General Education) - Credits 4:

HIST 100 or PSC 101

Special Program Requirements (Special Program Requirements) - Credits 3: FAB 285 - Catering Management
Special Program Requirements (Special Program Requirements) - Credits 1: FAB 295 - Work Experience in Food Service
Special Program Requirements (Special Program Requirements) - Credits 3: HMD 235 - Hotel, Restaurant and Gaming Law
*Students must complete FAB 102 during the first semester for continuous course enrollment.