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Dec 04, 2024
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2023-2024 Catalog and Student Handbook [ARCHIVED CATALOG]
CSN AAS Pastry Arts Map
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WHO SHOULD USE THIS ACADEMIC MAP
This academic map should be used by CSN students who are completing the Pastry Arts, AAS.
HOW THIS ACADEMIC MAP IS SET UP
The academic map is designed to provide students with the optimal route to earning an Associate of Applied Science (AAS) degree. Students who cannot take the map’s recommended number of credits each semester will take longer to complete the degree, graduate and transfer.
CSN AAS PASTRY ARTS: DESCRIPTION
This degree is a quality professional program for students wishing to enter and/or advance in the field of arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery, aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.
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Semester #1 (17 Total Minimum Credit Hours)
Semester Notes
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Student MUST earn a grade of C or higher in each course for this semester.
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Click on a course to see more information about that course including description, prerequisites and credit value.
Semester Milestones
Recommended Courses
Semester #2 (15 Total Minimum Credit Hours)
Semester Notes
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Student MUST earn a grade of C or higher in each course for this semester.
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Click on a course to see more information about that course including description, prerequisites and credit value.
Semester Milestones
Recommended Courses
Semester #3 (17 Total Minimum Credit Hours)
Semester Notes
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Student MUST earn a grade of C or higher in each course for this semester.
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Click on a course to see more information about that course including description, prerequisites and credit value.
Semester Milestones
Recommended Courses
- Fine Arts/Humanities/Social Science Elective (General Education) - Credits 3:
See a counselor or advisor for course selection - Special Program Requirements (Special Program Requirements) - Credits 4: CUL 175 - Cake Design
- Special Program Requirements (Special Program Requirements) - Credits 3: CUL 230 - Pastry Arts
- Special Program Requirements (Special Program Requirements) - Credits 3: CUL 255B - Retail Bakery Management
- Special Program Requirements (Special Program Requirements) - Credits 3: CUL 280B - Principles of Quantity Baking
- Special Program Requirements (Special Program Requirements) - Credits 1: CUL 295 - Work Experience in Culinary Arts
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Semester #4 (18 Total Minimum Credit Hours)
Semester Notes
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Student MUST earn a grade of C or higher in each course for this semester.
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Click on a course to see more information about that course including description, prerequisites and credit value.
Semester Milestones
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APPLY FOR GRADUATION by the deadline. Click www.csn.edu/graduation for more information on applying for graduation.
Recommended Courses
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