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Nov 21, 2024
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2023-2024 Catalog and Student Handbook [ARCHIVED CATALOG]
CSN BAS Culinary Arts Map
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 Return to: Degrees and Certificates (A-Z)
WHO SHOULD USE THIS ACADEMIC MAP
This academic map should be used by CSN students who have been accepted into the CSN Culinary Arts Program.
HOW THIS ACADEMIC MAP IS SET UP
The academic map is set up to show students the ideal path to completing the degree in eight (8) semesters. Students who cannot take the map’s recommended number of credits each semester will take longer to complete the degree and graduate.
CSN BAS CULINARY ARTS: DESCRIPTION
The Bachelor of Applied Science (BAS) in Culinary Arts degree is administered in an accelerated structure to meet industry demand. This degree builds upon the Associate of Applied Science (AAS) in Culinary Arts. Advanced culinary techniques, business courses and management courses for full-service careers in today’s food service and hospitality industries is covered. Individuals learn the skill set necessary to work in and operate culinary facilities. While a passion for the art of cooking is important, good management and interpersonal skills are essential.
Student Note:
Prior to Semester #1. Apply to the Culinary Arts program and receive approval from the program director to enter the program. A minimum grade point average of 2.0 is required to graduate.
Students must complete FAB 102 during the first semester for continuous Culinary course enrollment.
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Semester #1 (17 Total Minimum Credit Hours)
Semester Notes
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Student MUST earn a grade of C- or higher in each course for this semester or a minimum grade point average (GPA) of 2.0 for the semester.
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Click on a course to see more information about that course including description, prerequisites and credit value.
Semester Milestones
Recommended Courses
Semester #2 (15 Total Minimum Credit Hours)
Semester Notes
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Student MUST earn a grade of C- or higher in each course for this semester or a minimum grade point average (GPA) of 2.0 for the semester.
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Click on a course to see more information about that course including description, prerequisites and credit value.
Semester Milestones
Recommended Courses
- Natural Science (General Education) - Credits 3:
See a counselor or advisor for course selection - Special Program Requirements (Special Program Requirements) - Credits 3: CUL 125 - Principles of Baking
- Special Program Requirements (Special Program Requirements) - Credits 3: CUL 130 - Garde Manger
- Special Program Requirements (Special Program Requirements) - Credits 3: FAB 112 - Restaurant Management
- Special Program Requirements (Special Program Requirements) - Credits 3: FAB 160 - Hospitality Purchasing
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Semester #3 (18 Total Minimum Credit Hours)
Semester Notes
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Student MUST earn a grade of C- or higher in each course for this semester or a minimum grade point average (GPA) of 2.0 for the semester.
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Click on a course to see more information about that course including description, prerequisites and credit value.
Semester Milestones
Recommended Courses
Semester #4 (17 Total Minimum Credit Hours)
Semester Notes
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Student MUST earn a grade of C- or higher in each course for this semester or a minimum grade point average (GPA) of 2.0 for the semester.
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Click on a course to see more information about that course including description, prerequisites and credit value.
Semester Milestones
Recommended Courses
- Communication (General Education) - Credits 3:
See a counselor or advisor for course selection - Special Program Requirements (Special Program Requirements) - Credits 4: CUL 220 - International Cuisine
- Special Program Requirements (Special Program Requirements) - Credits 4: CUL 240 - French Cuisine
- Special Program Requirements (Special Program Requirements) - Credits 3: CUL 250 - Saucier
- Special Program Requirements (Special Program Requirements) - Credits 3: FAB 230 - Menu Planning
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Semester #5 (13 Total Minimum Credit Hours)
Semester Notes
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Student MUST earn a grade of C- or higher in each course for this semester or a minimum grade point average (GPA) of 2.0 for the semester.
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Click on a course to see more information about that course including description, prerequisites and credit value.
Semester Milestones
Recommended Courses
Semester #6 (13 Total Minimum Credit Hours)
Semester Notes
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Student MUST earn a grade of C- or higher in each course for this semester or a minimum grade point average (GPA) of 2.0 for the semester.
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Click on a course to see more information about that course including description, prerequisites and credit value.
Semester Milestones
Recommended Courses
Semester #7 (15 Total Minimum Credit Hours)
Semester Notes
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Student MUST earn a grade of C- or higher in each course for this semester or a minimum grade point average (GPA) of 2.0 for the semester.
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Click on a course to see more information about that course including description, prerequisites and credit value.
Semester Milestones
Recommended Courses
Semester #8 (16 Total Minimum Credit Hours)
Semester Notes
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Student MUST earn a grade of C- or higher in each course for this semester or a minimum grade point average (GPA) of 2.0 for the semester.
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Click on a course to see more information about that course including description, prerequisites and credit value.
Semester Milestones
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APPLY FOR GRADUATION by the deadline. Click www.csn.edu/graduation for more information on applying for graduation.
Recommended Courses
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