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Nov 21, 2024
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2024-2025 Catalog and Student Handbook
Pastry Arts, CA
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CODE: CULPAS-CT | TOTAL CREDITS: 33 | FINANCIAL AID ELIGIBILITY: Eligible
GAINFUL EMPLOYMENT INFORMATION
Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.
DESCRIPTION
The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter and/or advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.
COMPUTATION & HUMAN RELATIONS COMPONENTS
ACADEMIC MAP
CSN MAP: CA Pastry Arts
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Student Learning Outcomes
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Prepare recipes using basic cooking and baking techniques.
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Prepare recipes using advanced baking techniques.
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Combine management skills with pastry skills to achieve a profit in a retail bakery.
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Determine how to handle various types of food in order to prevent foodborne illness.
General Education Requirements
TOTAL GENERAL EDUCATION CREDITS: 6
Mathematics (3 Credits)
NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.
Communications (3-5 Credits)
Major Requirements
TOTAL MAJOR REQUIREMENTS CREDITS: 27
Grades of D+, D, and D- in the major requirements (occupational) area in a Certificate of Achievement program will not count toward graduation requirements.
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