Culinary Arts, CA [CUL-CT, 31 Total Credits]

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GAINFUL EMPLOYMENT INFORMATION

Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.

DESCRIPTION

The Certificate of Achievement in Culinary Arts is a quality, professionally oriented program designed for students wishing to enter and/or advance in the field of culinary arts. Students are taught the fundamentals of cooking with emphasis on hands-on preparation of various cuisines, including Basic Cookery, Garde Manger, Aromatics, and Saucier.

ACADEMIC MAPS

Academic Map: CA - Culinary Arts 21-22

Student Learning Outcomes

Prepare recipes using basic cooking and baking techniques.
Prepare recipes using advanced cooking techniques.
Determine how to handle various types of food in order to prevent foodborne illness.
Evaluate the execution of a recipe from ordering to plating.

General Education Requirements (6 Credits)

Mathematics (3 Credits)

^{NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.}

^{STUDENTS PLEASE NOTE: Students wishing to move on to the Bachelor of Applied Science in Culinary Arts or Food Service Operations MUST complete MATH 120 or MATH 120E or above (except MATH 122 and MATH 123).}

MATH 104B - Applied Mathematics or above (except MATH 122 and MATH 123)

Communications (3 Credits)

Special Program Requirements (25 Credits)

CUL 110 - Basic Cookery
and CUL 130 - Garde Manger
and CUL 200 - Aromatics/Restaurant Experience
and CUL 250 - Saucier
and CUL 295 - Work Experience in Culinary Arts
and FAB 102 - Sanitation for the Food Service Industry
and FAB 112 - Restaurant Management
and FAB 167 - Food Service Nutrition
and HMD 101 - Foundations of Hospitality
Computation included in MATH 104B or above (except MATH 122, 123).
Human Relations included in HMD 101.