Pastry Arts, CA [CULPAS-CT, 33 Total Credits]

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GAINFUL EMPLOYMENT INFORMATION

Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.

DESCRIPTION

The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter and/or advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.

ACADEMIC MAPS

Academic Map: AAS - Pastry Arts 21-22

Student Learning Outcomes

Prepare recipes using basic cooking adn baking techniques.
Prepare recipes using advanced baking techniques.
Combine management skills with pastry skills to achieve a profit in a retail bakery.
Determine how to handle various types of food in order to prevent foodborne illness.

General Education Requirements (6 Credits)

Mathematics (3 Credits)

^{NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.}

MATH 104B - Applied Mathematics or above (except MATH 122 and MATH 123)

Communications (3-5 Credits)

Special Program Requirements (27 Credits)

CUL 110 - Basic Cookery
and CUL 125 - Principles of Baking
and CUL 135 - Breads of the World
and CUL 175 - Cake Design
and CUL 225 - Advanced Baking
and CUL 255B - Retail Bakery Management
and CUL 295 - Work Experience in Culinary Arts
and FAB 102 - Sanitation for the Food Service Industry
and FAB 167 - Food Service Nutrition
and HMD 101 - Foundations of Hospitality
Computation included in MATH 104B or above (except MATH 122, 123).
Human Relations included in HMD 101.