2021-2022 Catalog and Student Handbook 
    
    Oct 17, 2021  
2021-2022 Catalog and Student Handbook

Pastry Arts, CA [CULPAS-CT, 33 Total Credits]


Return to {$returnto_text} Return to: Schools, Departments and Divisions

GAINFUL EMPLOYMENT INFORMATION

Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.


DESCRIPTION

The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter and/or advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.


ACADEMIC MAPS

Academic Map: AAS - Pastry Arts 21-22  


 

Student Learning Outcomes


  1. Prepare recipes using basic cooking adn baking techniques.
  2. Prepare recipes using advanced baking techniques.
  3. Combine management skills with pastry skills to achieve a profit in a retail bakery.
  4. Determine how to handle various types of food in order to prevent foodborne illness.

General Education Requirements (6 Credits)


Mathematics (3 Credits)


NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.

Return to {$returnto_text} Return to: Schools, Departments and Divisions