2021-2022 Catalog and Student Handbook 
    
    Oct 19, 2021  
2021-2022 Catalog and Student Handbook

Food and Beverage Management, AAS [FAB-AAS, 60 Total Credits]


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DESCRIPTION

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.


SPECIALIZED ACCREDITATION

This program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), P.O. Box 400, Oxford, MD 21654, telephone: (410) 226-5527, emails: aoc@shore.intercom.net or acpha@atlanticbb.net. Also accredited by the American Culinary Federation (ACF) , 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468 I (800) 624-9458, Fax: (904) 940-0741, www.acfchefs.org.


ACADEMIC MAPS

Academic Map: AAS - Food and Beverage Management 21-22  


 

Student Learning Outcomes


  1. Use the management skills required for the successful operation of a food service operation.
  2. Use management strategies to successfully solve a variety of problems that food service managers encounter.
  3. Critique management approaches to a variety of ethical decisions that food service managers encounter.
  4. Create a professionalism policy for a food and beverage assistant manager intern program.

General Education Requirements (22 Credits)


Mathematics (3 Credits)


NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.

STUDENTS PLEASE NOTE: Students wishing to move on to the Bachelor of Applied Science in Culinary Arts or Food Service Operations MUST complete MATH 120 or MATH 120E or above (except MATH 122 and MATH 123).

English Composition (3-5 Credits)


NOTE: Your first college-level ENG course MUST be completed before reaching 30 total college-level credits.

Fine Arts/Humanities/Social Sciences (3 Credits)


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