Aviation Technology: Cabin Service, AAS [AVTCS-AAS, 60 Total Credits]

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DESCRIPTON

The Aviation Technology program is designed specifically for students who have a desire to work in aviation-related careers. Thorough coverage of the Federal Aviation Regulations apply to all aspects of study. The program provides the application of concepts pertaining to passenger service operations for domestic and international flights. The program prepares students to enter the employment market as Cabin Service Personnel with a managerial perspective.

Students must meet all eligibility requirements determined by the Federal Aviation Administration and the Transportation Security Administration.

ACADEMIC MAPS

Academic Map: AAS - Aviation Technology: Cabing Service 21-22

Student Learning Outcomes

Explain the U.S. Federal Aviation Regulations and how they pertain to airport operating procedures, crew rest requirements, general operating flight rules, and scheduled/non-scheduled flight operations.
Identify the principles of flight services pertaining to passenger aircraft.
Integrate management concepts particular to airports and the relationship among airline operating environments.
Integrate hospitality management concepts into passenger service environments.

General Education Requirements (26 Credits)

Mathematics (3 Credits)

^{NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.}

MATH 116 - Technical Mathematics or above (except MATH 122 and MATH 123)

English Composition (3-5 Credits)

^{NOTE: Your first college-level ENG course MUST be completed before reaching 30 total college-level credits.}

Communications (6 Credits)

Human Relations (3 Credits)

Natural Science (4 Credits)

Fine Arts/Humanities/Social Science (3 Credits)

any AM prefix course
or any ANTH prefix course (except ANTH 102 and ANTH 110L)
or any ART prefix course
or any COM prefix course
or CRJ 104 - Introduction to Administration of Justice
or DAN 101 - Dance Appreciation
or any ECON prefix course
or ENG 223 - Themes of Literature
or GEOG 106 - Introduction to Cultural Geography
or HHP 150 - Living Healthy and Well
or HHP 201 - Stress Management
or HHP 213 - Healthy Aging
or any HIST prefix course
or any MUS prefix course (except MUS 100)
or any PHIL prefix course
or PHO 101 - Beginning Photography
or any PSC prefix course
or any PSY prefix course
or any SOC prefix course
or any THTR prefix course (except THTR 275)
or WMST 113 - Gender, Race, and Class
or World Languages 101B or above (this includes the following course prefixes: ARA, ARM, CHI, FIL, FREN, GER, GRE, ITAL, JPN, KOR, LAT, PORT, RUS, SPAN, and THAI)

U.S. and Nevada Constitutions (4-6 Credits)

Four Credit Options
HIST 100 - Historical Issues and Contemporary Society
or PSC 101 - Introduction to American Politics
Six Credit Options
HIST 101 - U.S. History to 1877
and HIST 102 - U.S. History Since 1877
or
HIST 101 - U.S. History to 1877
and HIST 217 - Nevada History
or
HIST 102 - U.S. History Since 1877
and HIST 111 - Survey of U.S. Constitutional History
or
HIST 111 - Survey of U.S. Constitutional History
and HIST 217 - Nevada History

Special Program Requirements (34 Credits)

Core Requirements (34 Credits)

ACC 201 - Financial Accounting
and AV 100B - Aviation Orientation
and AV 105B - Airport Operations
and AV 107B - Airline Flight Operations
and AV 112B - Human Factors and Safety
and AV 215B - Crew Resource Management
and AV 220B - Air Transportation
and FAB 102 - Sanitation for the Food Service Industry
and HHP 291 - First Aid
and HMD 101 - Foundations of Hospitality
and HMD 120 - Introduction to the Hospitality Customer Experience
and MKT 210 - Marketing Principles