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Aug 14, 2024
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FAB 407 - Food Service Operations HR Credits: 3 Description Human resources laws, leadership techniques and processes will be applied to food service operations. Topics will include leadership skills, company culture, on-boarding, controlling turnover, motivation/engagement, recruitment, selection, succession planning, laws applying to human resources, development plans, and corrective action.
Student Learning Outcomes
- Explain the human resource laws that apply to food service operations.
- Evaluate the human resource practices of a food service establishment.
- Devise solutions to food service human resource related case studies.
- Role play human resource situations that commonly occur in food service operations.
Prerequisite: FAB 340 and MGT 301 and PHIL 302 each with a grade of C- or higher Corequisite: None Graded: Letter Grade
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