SMTL 249B - Food Service Equipment Fabrication/Installation II

Credits: 4

Description
Continuation of SMTL 248B including Carbon Arc Braze Welding. Will become competent in installation and modification of various pieces of kitchen/food service equipment.

Student Learning Outcomes

Demonstrate familiarity with food service equipment installation.
Demonstrate familiarity with food service equipment modification.
Demonstrate an understanding of the intermediate mathematical requirements of food service equipment.
Demonstrate the ability to interpret advanced mechanical drawings for food service equipment.

Prerequisite: None