CSN BAS Food Service Operations Map

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AREA OF STUDY (AOS): Hospitality and Culinary Arts

JOB/EMPLOYMENT INFO: www.csn.edu/hosparea

CSN SCHOOL: Business, Hospitality & Public Service

CSN DEPARTMENT: Department of H ospitality Management

WHO SHOULD USE THIS ACADEMIC MAP

This academic map should be used by CSN students who have been accepted into the CSN Food Service Operations Program. Admittance into the Food Service Operations, BAS requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

HOW THIS ACADEMIC MAP IS SET UP

The academic map is set up to show students the ideal path to completing the degree in four (4) semesters. Students who cannot take the map’s recommended number of credits each semester will take longer to complete the degree and graduate.

CSN BAS FOOD SERVICE OPERATIONS: DESCRIPTION

Designed to provide quality education to those seeking a career or to further their career in food service operations. The program consists of higher level course work in food and beverage management, and general education which enable students to obtain the necessary knowledge and skills to be successful in the fast paced and ever changing food service operations work environment.

Student Note: Prior to Semester #1. Apply to the Food Service Operations program and receive approval from the program director to enter the program. A minimum grade point average of 2.0 is required to graduate.

Semester #1 (16 Total Minimum Credit Hours)

Semester Notes

Click on a course to see more information about that course including description, prerequisites and credit value.

Semester Milestones

Student MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.

Recommended Courses

Communication (General Education) - Credits 3: ENG 333 - Professional Communications
Natural Science (General Education) - Credits 4:

See a counselor or advisor for course selection

Major Requirements - Credits 3: FAB 301 - Food Service Management
Major Requirements - Credits 3: FAB 305 - Food Service Accounting I
Major Requirements - Credits 3: FAB 340 - Restaurant Entrepreneurship
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Semester #2 (15 Total Minimum Credit Hours)

Semester Notes

Click on a course to see more information about that course including description, prerequisites and credit value.

Semester Milestones

Student MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.

Recommended Courses

Communication (General Education) - Credits 3:

See a counselor or advisor for course selection

Human Relations (General Education) - Credits 3: MGT 301 - Principles of Management and Organizational Behavior
Fine Arts/Humanities/Social Science (General Education) - Credits 3: PHIL 302 - Intermediate Reasoning and Critical Thinking
Major Requirements - Credits 3: FAB 380 - Food Service Operations Marketing
Major Requirements - Credits 3: FAB 395 - Food Service Operations Facilities
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Semester #3 (15 Total Minimum Credit Hours)

Semester Notes

Click on a course to see more information about that course including description, prerequisites and credit value.

Semester Milestones

Student MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.

Recommended Courses

Upper Division Elective (Major Requirements) - Credits 3:

See a counselor or advisor for course selection

Fine Arts/Humanities/Social Science (General Education) - Credits 3: PHIL 311 - Professional Ethics
Major Requirements - Credits 3: FAB 401 - Food Service Operations Law
Major Requirements - Credits 3: FAB 405 - Food Service Accounting II
Major Requirements - Credits 3: FAB 407 - Food Service Operations HR
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Semester #4 (14 Total Minimum Credit Hours)

Semester Notes

Click on a course to see more information about that course including description, prerequisites and credit value.

Semester Milestones

APPLY FOR GRADUATION by the deadline. Click www.csn.edu/graduation for more information on applying for graduation.

Recommended Courses

Upper Division Elective (Major Requirements) - Credits 5:

See a counselor or advisor for course selection

Major Requirements - Credits 3: FAB 450 - Food Service Operations Internship
Major Requirements - Credits 3: FAB 465 - Beverage Management
Major Requirements - Credits 3: FAB 467 - Restaurant Management Operations