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Dec 11, 2024
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2024-2025 Catalog and Student Handbook
CSN Map: BAS Culinary Arts
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WHO SHOULD USE THIS ACADEMIC MAP
This academic map should be used by CSN students who have been accepted into the Culinary Arts, BAS .
HOW THIS ACADEMIC MAP IS SET UP
The academic map totals 123 credits and assumes no transferred coursework. It is set up to show students the ideal path to completing the degree in eight (8) semesters. Students who cannot take the map’s recommended number of credits each semester will take longer to complete the degree and graduate. Click on a course to see more information about that course including description, prerequisites and credit value.
STUDENT NOTE:
- Prior to Semester #1 - Apply to the Culinary Arts program and receive approval from the program director to enter the program. A minimum grade point average of 2.0 is required to graduate.
- Students must complete FAB 102 during the first semester for continuous Culinary course enrollment.
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Semester #1 - Recommended Courses
- Total Minimum Credits: 17
- Students MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.
Semester #2 - Recommended Courses
- Total Minimum Credits: 15
- Students MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.
Semester #3 - Recommended Courses
- Total Minimum Credits: 18
- Students MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.
Semester #4 - Recommended Courses
- Total Minimum Credits: 17
- Students MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.
- Communications (General Education) - Credits 3: See a counselor or advisor to choose a course option without prerequisites and is valued at 3 credits.
- Lower Division Requirements (Major Requirements) - Credits 4: CUL 220 - International Cuisine
- Lower Division Requirements (Major Requirements) - Credits 4: CUL 240 - French Cuisine
- Lower Division Requirements (Major Requirements) - Credits 3: CUL 250 - Saucier
- Lower Division Requirements (Major Requirements) - Credits 3: FAB 230 - Menu Planning
Semester #5 - Recommended Courses
- Total Minimum Credits: 12
- Students MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.
Semester #6 - Recommended Courses
- Total Minimum Credits: 13
- Students MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.
Semester #7 - Recommended Courses
- Total Minimum Credits: 15
- Students MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.
Semester #8 - Recommended Courses
- Total Minimum Credits: 16
- APPLY FOR GRADUATION by the deadline. Visit www.csn.edu/graduation for more information on applying for graduation.
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