CUL 215 - Plated Desserts

Credits: 3

Description
Introduction to hot, cold, and frozen desserts. Students will learn how to make ice creams, sorbets, and parfaits. This course will cover chocolate decorations and the creation of plate presentations using fresh fruits and dessert sauces.

Student Learning Outcomes

Prepare ice cream and sorbets.
Produce a variety of plated desserts including frozen desserts, hot desserts, fruit desserts, custards, creams, and pastries.
Create a plated dessert using techniques and principles learned in class.
Demonstrate good personal hygiene and health habits acceptable in the baking laboratory.

Prerequisite: CUL 125 and FAB 102
Corequisite: None

Graded: Letter Grade