Map: CSN AAS Food and Beverage Management

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WHO SHOULD USE THIS ACADEMIC MAP

This academic map should be used by CSN students who are completing the Food and Beverage Management, AAS .

HOW THIS ACADEMIC MAP IS SET UP

The academic map totals a minimum of 63 credits and assumes no transferred coursework. It is designed to provide students with the optimal route to earning an Associate of Applied Science (AAS) degree. Students who cannot take the map’s recommended number of credits each semester will take longer to complete the degree and graduate. Click on a course to see more information about that course including description, prerequisites and credit value.

NEED ASSISTANCE?

Students needing assistance from a CSN Advisor may visit https://www.csn.edu/advising.

Students needing assistance from a CSN Counselor may visit https://www.csn.edu/counselingdepartment.

Semester #1 - Recommended Courses

Total Minimum Credits: 17
Grades of D+, D, and D- in the major requirements (occupational) area in an Associate of Applied Science degree program will not count toward graduation requirements.
Student MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.

Mathematics (General Education) - Credits 3: Options Include: MATH 104B or above
English Composition (General Education) - Credits 3: Options Include: ENG 100 or ENG 101 or ENG 110 or ENG 113
Core Requirements (Major Requirements) - Credits 4: CUL 110 - Basic Cookery
Core Requirements (Major Requirements) - Credits 2: FAB 102 - Sanitation for the Food Service Industry
Core Requirements (Major Requirements) - Credits 2: FAB 167 - Food Service Nutrition
Core Requirements (Major Requirements) - Credits 3: HMD 101 - Foundations of Hospitality

Semester #2 - Recommended Courses

Total Minimum Credits: 14
Grades of D+, D, and D- in the major requirements (occupational) area in an Associate of Applied Science degree program will not count toward graduation requirements.
Student MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.

Natural Science (General Education) - Credits 3: See a counselor or advisor to choose a course option without prerequisites and is valued at 3 credits from the Natural Science list on the AAS Food and Beverage Management degree sheet.
Core Requirements (Major Requirements) - Credits 3: FAB 112 - Restaurant Management
Core Requirements (Major Requirements) - Credits 3: FAB 160 - Hospitality Purchasing
Core Requirements (Major Requirements) - Credits 2: FAB 167 - Food Service Nutrition
Core Requirements (Major Requirements) - Credits 3: HMD 205 - Hospitality Human Resource Management

Semester #3 - Recommended Courses

Total Minimum Credits: 15
Grades of D+, D, and D- in the major requirements (occupational) area in an Associate of Applied Science degree program will not count toward graduation requirements.
Student MUST MEET with an advisor or counselor BEFORE REGISTERING for their NEXT SEMESTER.

Fine Arts/Humanities/Social Science (General Education) - Credits 3: See a counselor or advisor to choose a course option without prerequisites and is valued at 3 credits from the Fine Arts/Humanities/Social Science list on the AAS Food and Beverage Management degree sheet.
Human Relations (General Education) - Credits 3: MGT 283 - Introduction to Human Resources Management
Core Requirements (Major Requirements) - Credits 3: FAB 210 - Fundamentals of Food and Beverage Control
Core Requirements (Major Requirements) - Credits 3: FAB 230 - Menu Planning
Core Requirements (Major Requirements) - Credits 3: HMD 221 - Hospitality Accounting I

Semester #4 - Recommended Courses

Total Minimum Credits: 14
Grades of D+, D, and D- in the major requirements (occupational) area in an Associate of Applied Science degree program will not count toward graduation requirements.
APPLY FOR GRADUATION by the deadline. Visit www.csn.edu/graduation for more information on applying for graduation.

Communication (General Education) - Credits 3: See a counselor or advisor to choose a course option without prerequisites and is valued at 3 credits from the Communication list on the AAS Food and Beverage Management degree sheet.
U.S. and Nevada Constitutions (General Education) - Credits 4: Options Include: HIST 100 or PSC 101
Core Requirements (Major Requirements) - Credits 3: FAB 285 - Catering Management
Core Requirements (Major Requirements) - Credits 1: FAB 295 - Work Experience in Food Service
Core Requirements (Major Requirements) - Credits 3: HMD 235 - Hotel, Restaurant and Gaming Law
*Students must complete FAB 102 during the first semester for continuous course enrollment.
*Students wishing to move on to te Bachelor of Applied Science in Culinary Arts or Food Service Operations MUST complete MGT 283 .