Map for Transfer: CSN AA Hospitality Management to UNLV BS Hospitality Management

About this Academic Map

This 60-credit map, designed for students without transfer credits, represents the optimal pathway to completing this degree.
Click on a course for more information (description, prerequisites, credit hours, etc.).

Need Help with This Map or Selecting a Course?

For advising assistance, log into MyCSN and access your advising unit’s information from the advising notice in the communication center.
If you are on academic warning, probation or suspension, or financial aid warning or suspension, please see an Academic Counselor by visiting Counseling and Retention Services.
UNLV/CSN Transfer Program - Prepares students to transfer to UNLV including transfer credit review, referrals to student services, and assistance with transition steps from CSN to UNLV. Schedule an appointment by visiting https://booknow.appointment-plus.com/4ye2pqh0/10.

CSN First Semester

Mathematics (General Education) - Credits 3-5: Options Include: MATH 120 or MATH 120E
English Composition (General Education) - Credits 3-5: Options Include: ENG 100 or ENG 101 or ENG 110 or ENG 113
Humanities (General Education) - Credits 3: COM 101 - Public Speaking
Fine Arts (General Education) - Credits 3: Select a course from the GE Fine Arts list on the AA Hospitality Management degree sheet.
Core Requirements (Major Requirements) - Credits 3: HMD 101 - Foundations of Hospitality

English Composition (General Education) - Credits 3: Options Include: ENG 102 or ENG 114
Literature (General Education) - Credits 3: Options Include: ENG 231 or ENG 232
Analytical Reasoning (General Education) - Credits 3: PHIL 102 - Critical Thinking and Reasoning
Natural Science with Lab Experience (General Education) - Credits 4:

Four (4) Credit Options with Lab (No Prerequisites) include: ANTH 102 and ANTH 110L ; or AST 103 and AST 105 ; or AST 104 and AST 105 ; or BIOL 101 ; or CHEM 105 and CHEM 106 ; or CHEM 107 ; or GEOG 103 and GEOG 104 ; or GEOL 101 ; or PHYS 110

Core Requirements (Major Requirements) - Credits 3: HMD 120 - Introduction to the Hospitality Customer Experience

Options without Lab (and No Prerequisites and three (3) credits) include: ANTH 102 or AST 103 or AST 104 or BIOL 112 or BIOL 113 or BIOL 114 or BIOL 116 or BIOL 120 or BIOL 121 or BIOL 220 or CHEM 105 or ENV 101 or ENV 220 or GEOG 103 or GEOG 117 or GEOL 100 or GEOL 105

U.S. and Nevada Constitutions (General Education) - Credits 4: PSC 101 - Introduction to American Politics
Core Requirements (Major Requirements) - Credits 3: HMD 205 - Hospitality Human Resource Management
Core Requirements (Major Requirements) - Credits 3: HMD 220 - Facilitating the Hospitality Customer Experience
Core Requirements (Major Requirements) - Credits 3: HMD 225 - Foundations of Hospitality Leadership

Total Minimum Credits: 13
APPLY FOR GRADUATION by the deadline. Visit www.csn.edu/graduation for more information on applying for graduation.

Electives (Major Requirements) - Credits 9: Follow the requirements based on the UNLV BS Hospitality Management Major you will be transferring into:

» Beverage Management Major: FAB 230 and see a counselor or advisor to choose course options that total 6 credits.

» Gaming Management Major: GAM 225 and see a counselor or advisor to choose course options that total 6 credits.

» Event Design and Management Major: See a counselor or advisor to choose course options that total 9 credits.

» Human Resource Management Major: See a counselor or advisor to choose course options that total 9 credits.

» Innovative Restaurant Management Major: See a counselor or advisor to choose course options that total 9 credits.

» PGA Golf Management Major: See a counselor or advisor to choose course options that total 9 credits.

» No Emphasis Major: See a counselor or advisor to choose course options that total 9 credits.

Core Requirements (Major Requirements) - Credits 1: HMD 295 - Work Experience in Lodging Operations
Core Requirements (Major Requirements) - Credits 3: TCA 221 - Hospitality Financial Accounting